Our scrumptious brunch bites translate into any eggy dish you can dream up; scrambles, omelets, frittatas, quiches. See how easy it is to veganize your favorites.
6-inch Frying Pan OR Mini Muffin Tin
1 TB +1 TB Olive Oil
½ onion, diced
3 TB Red OR Green Bell Pepper, chopped
2 TB White Button Mushrooms, chopped
1 TB Chives, chopped
1 tsp Salt
1 cup Just Egg (or any egg replacer of your choosing)
3 slices Unreal Corn’d Beef, chopped
2 TB Tomato, chopped
OPTIONAL: Vegan Cheese
Preheat oven to 375. Heat 1 TB olive oil in pan. Add onions, sauté for 2 minutes until translucent. Add peppers and mushrooms and sauté for 3 more minutes. Add chives and sauté for 1 minute. Sprinkle with salt. Add additional 1 TB olive oil.
Now choose between the following two finishing options…
FOR OMELET or FRITTATA (also works great in SCRAMBLES, QUICHES, etc.):
Add unegg and cheese (if using). Cook on low for 3 minutes. Put into oven and cook about 6 more minutes until top is golden brown and appears fully cooked.
FOR BRUNCH BITES:
Remove pan from stovetop and let cool 2 minutes. In separate bowl add unegg and cheese (if using). Add sautéed vegetables and stir. Spoon into greased mini muffin tin. Cook in oven for 5 minutes or until golden on top.