“AS A SELF-DECLARED
DELI EXPERT,
I HAVE OFFICIALLY
PLACED MY ALLEGIANCE
WITH UNREAL.”

– Mark Cuban, SHARK TANK

“THE ‘MEAT’ DELIVERS
ON FLAVOR.”

– THE NEW YORK TIMES

“WE’RE THRILLED TO
SEE HOW MUCH FOLKS
ENJOY UNREAL DELI
AND THE NEW CUSTOMERS
WE’RE SEEING.”

– Andrew Wengrover, SARGE'S MANHATTAN DELI OWNER

“A TOTAL LIFESAVER!”

–COWS EVERYWHERE

Old world deli style
for the modern age.

Plants can now be cooked into the finest DELIcacies. We’re thrilled to be part of the revolution.

The mission is critical: our health, earth and animal friends depend on it.

This is the future we’re working to create.

Unreal, then and now

Unreal, then and now

Morris Gross (middle), immigrated from Romania to New York City in 1907, started working as a dishwasher, ultimately coming to own & operate several New York delis and cafeterias. His great granddaughter, Mrs. Jenny Goldfarb, carries on the family business with a modern twist.

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