Count Your Colors: A Vegan Food Blog

This staple recipe is much-needed as we build our Thanksgiving plates. The mashed potatoes come together in a snap, just make sure you've got some non-dairy milk and butter on hand.

Here's a perfect anytime snack, possible breakfast & even healthy dessert. See how simple and customizable homemade granola bars can be.

It's the holiday season and we're going to bring our vegan eats into every corner of celebration, starting with Hanukkah.

Baby, it's cold outside...and I want to help warm your ovens, palates, and bellies with this most mouthwatering vegan Italian dish - stuffed shells with macadamia ricotta and cashew pink sauce.