Yield: 2 sandwiches
Time: 25 minutes
2 Hoagies or French Rolls
4-6 oz. Unreal Deli Steak Slices, roughly chopped
4 Slices Vegan Provolone or Swiss
2 Tbl + 2 Tbl Olive Oil, divided
1 Small Yellow or White Onion, sliced
1 Small Bell Pepper, sliced
5 Baby Bella Mushrooms, sliced
2 Garlic Cloves, minced
¼ Tsp Kosher Salt
Black Pepper to taste
OPTIONAL: Vegan Mayonnaise
Spread 1 Tbl olive oil over the inside of each hoagie roll. In a large skillet over medium heat, toast each hoagie, inside facing down, and then set aside.
Add 2 Tbl olive oil to the empty skillet and sauté the onions, bell peppers, and mushrooms until they are softened, about 5 minutes.
Add the garlic, salt, and pepper and sauté another minute.
Stir in chopped Unreal Steak Slices. Divide mixture into two piles, roughly in the shape of the hoagies, and top each pile with two slices of cheese. Cover skillet and remove from heat for about 3-4 minutes to melt the cheese.
If using the vegan mayo, spread on the toasted hoagies. Using a spatula, transfer the cheesesteak onto the toasted hoagie rolls.
]]>Yield: 2 sandwiches
Time: 25 minutes
6 Slices Sandwich Bread
4-6 oz. Unreal Deli Turk’y Slices
2 Slices Vegan Cheddar
4 Tomato Slices
6 Slices Vegan Bacon
Fresh Romaine Lettuce
Yellow Mustard
Vegan Mayonnaise
OPTIONAL: Avocado, sliced
Toast the sandwich bread and crisp up the vegan bacon.
To assemble the sandwich:
Toasted Bread
Turk’y slices
1 Slice Cheddar
Toasted Bread spread with Mayo & Mustard
Tomato
Vegan Bacon
Lettuce
Toasted Bread spread with Mayo & Mustard
Cut each sandwich into 2 or 4 triangles. Enjoy!
]]>1 Tbl Olive Oil
2 Garlic Cloves, minced
3 Tsp Ginger, minced
1/3 C Low Sodium Soy Sauce
1/3 C Water
1/2 C Brown Sugar
1 Tbl Sambal
4oz Unreal Steak Slices
Cornstarch Slurry:
1 Tbl Cool Water
1 Tbl Cornstarch
In a skillet, add olive oil, garlic, and ginger. Sauté for 30 seconds. Pour in soy sauce, water, brown sugar, and sambal. Let it simmer for about 2 minutes.
While that simmers, mix the cornstarch and cool water together to make a slurry then add. Once it begins to thicken, stir in Unreal Steak Slices and warm for about 1 minute. Stir to coat.
Serve with sticky rice and steamed broccoli topped with sesame seeds and green onions.
]]>Yield: 2 sandwiches
Time: 25 minutes
2 Hoagies or French Rolls
4-6 oz. Unreal Deli Steak Slices
4 Slices Vegan Provolone or Swiss
2 Tbl + 2 Tbl Olive Oil, divided
1 Small Yellow or White Onion, sliced
1 Garlic Clove, minced
¼ Tsp Dried Oregano
1 C Vegetable or Beefless Broth
2 Tsp Soy Sauce or Coconut Aminos
1 Tsp Brown Sugar
1 Tsp Balsamic Vinegar
Preheat oven to 400 degrees.
Place the rolls, opened, on a baking sheet. Drizzle 1 TB olive oil over the inside of each hoagie and place in the oven until lightly golden.
Meanwhile, in a skillet or saucepan over medium heat, add the remaining 2 TB olive oil and sauté the onion until softened and starting to brown around the edges, about 5 minutes. Add the garlic and oregano and stir around the pan for 1 minute.
Pour in broth, soy sauce, brown sugar, and balsamic vinegar. Let simmer for a few minutes. Taste for additional salt.
Using tongs, dip the Unreal Deli Steak Slices in the Au Jus, let excess liquid drip off, then pile it on the toasted hoagie rolls, grabbing some of the onions for the sandwich, too. Top each sandwich with 2 slices of cheese and pop back in the oven to melt.
Spoon the Au Jus into cups for serving.
]]>1 Unreal Roasted Turk’y chub OR slices
1 Can Cranberry Sauce
1/2 C Vegan Gravy
Handful of Spinach OR Greens of your choice
1 Baguette OR French Bread Roll of your choice
Apply a quick zap of heat to Turk’y slices OR prolonged heat to create crispy edges around chopped Turk’y chub pieces. Toast baguette until crispy on the outside, soft within. Apply greens then Turk’y and top with gravy and cranberry sauce.
Consider serving with sides of mashed potatoes & green beans for the full Thanksgiving experience.
]]>1 Russet Potato, chopped
1 Red Bell Pepper, chopped
1/2 Onion, diced
2 Leaves Dinosaur/Lacinto Kale, chopped
2 Tbl Olive Oil
OPTIONAL: Zucchini, Mushrooms, Sweet Potatoes
GARNISH: Parsley
To crisp up Unreal meat:
1 Tbl vegan butter
4 oz. Unreal Corn'd Beef or Steak, sliced or chopped
Add vegan butter to pan and heat. Chop meat into 1-inch pieces. Sauté in pan, stirring occasionally until desired crispness is reached. Don’t overcook, a small amount of heat goes quite far.
Boil potatoes until semi soft. Drain. Heat olive oil in a pan. Add potatoes and sauté for 5 minutes until golden brown. Add red bell pepper and onions and sauté for 5 more minutes. Add kale. Add crisped meat and toss together.
]]>6-inch Frying Pan OR Mini Muffin Tin
1 Tbl +1 Tbl Olive Oil
1/2 Onion, diced
3 Tbl Red OR Green Bell Pepper, chopped
2 Tbl White Button Mushrooms, chopped
1 Tbl Chives, chopped
1 Tsp Salt
1 C Just Egg (or any egg replacer of your choosing)
3 Slices Unreal Corn’d Beef, chopped
2 Tbl Tomato, chopped
OPTIONAL: Vegan Cheese
TOPPINGS: Parsley
Preheat oven to 375. Heat 1 TB olive oil in pan. Add onions, sauté for 2 minutes until translucent. Add peppers and mushrooms and sauté for 3 more minutes. Add chives and sauté for 1 minute. Sprinkle with salt. Add additional 1 TB olive oil.
Now choose between the following two finishing options…
FOR OMELET or FRITTATA (also works great in SCRAMBLES, QUICHES, etc.):
Add unegg and cheese (if using). Cook on low for 3 minutes. Put into oven and cook about 6 more minutes until top is golden brown and appears fully cooked.
FOR BRUNCH BITES:
Remove pan from stovetop and let cool 2 minutes. In separate bowl add unegg and cheese (if using). Add sautéed vegetables and stir. Spoon into greased mini muffin tin. Cook in oven for 5 minutes or until golden on top.
]]>3-4oz Unreal Corn’d Beef, thinly sliced
2 Slices Rye Bread
2 Slices vegan Swiss or Provolone cheese
Vegan Russian or Thousand Island Dressing
Sauerkraut
Vegan Butter
OPTIONAL: Sautéed Onions
Heat a skillet over medium heat sprayed with oil.
Place the Corn’d Beef in the skillet in one thick stack with the cheese on top. Add a couple drops of water to create steam to melt the cheese and cover with a lid (alternatively you can toast the bread and then melt the cheese in 45 seconds in the microwave on one slice). Toast the bread with a touch of butter, or heat on the pan.
Add dressing, sauerkraut and sautéed onions if you’re really fancy. Serve with additional dressing for dipping.
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