Unreal Brunch

Unreal Brunch

OMELET (also works great in scrambles, quiches etc)
1x6 INCH FRYING PAN
1 CUP JUST EGG (or any egg replacer of your choosing)
3 SLICES UNREAL CORN'D BEEF, CHOPPED
2 TBS TOMATO CHOPPED
2 TBS WHITE BUTTON MUSHROOMS CHOPPED
3 TBS RED OR GREEN PEPPER CHOPPED
1 TBS CHIVES CHOPPED
1 tsp SALT 1 TBS +1 TBS OLIVE OIL
OPTIONAL VEGAN CHEESE TOPPINGS: PARSLEY
 
PREHEAT OVEN TO 375. HEAT 1 TBS OLIVE OIL IN PAN. ADD ONIONS, SAUTE FOR 2 MINUTES UNTIL TRANSLUCENT. ADD RED PEPPERS AND MUSHROOMS AND SAUTE FOR 3 MORE MINUTES. ADD CHIVES AND SAUTE FOR 1 MINUTE. SPRINKLE WITH 1 TSPN SALT. ADD 1 ADDITIONAL TBS OLIVE OIL. ADD 1 CUPP UNEGG AND (CHEESE IF USING). COOK ON LOW FOR 3 MINUTES.  PUT INTO OVEN AND COOK ABOUT 6 MORE MINUTES UNTIL TOP IS GOLDEN BROWN AND APPEARS FULLY COOKED.
PREHEAT OVEN TO 375. HEAT 1 TBS OLIVE OIL IN PAN. ADD ONIONS, SAUTE FOR 2 MINUTES UNTIL TRANSLUCENT. ADD RED PEPPERS AND SAUTE FOR 3 MORE MINUTES. ADD CHIVES AND SAUTE FOR 1 MINUTE. SPRINKLE WITH 1 TSPN SALT.
SAME UP UNTIL THIS POINT.PULL PAN AWAY FROM STOVE TOP AND LET COOL 2 MINUTES. 
IN SEPARATE BOWL, ADD 1 CUP JUST EGG. ADD SAUTÉED VEGETABLES AND STIR. SPOON INTO GREASED MINI MUFFIN TINS.
COOK IN 375 DEGREE OVEN FOR 5 MINUTES OR UNTIL GOLDEN ON TOP